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2004 KOREAN FOOD COOKING CLASSES -L.A, New York
admin
06/09/2004
251

DIVISION
DATE
PLACE
(NO. OF PERSONS)
DETAILS OF EVENT
APPLICATION METHOD
Int'l pickle day 10/3 Manhattan, New York ? Demonstration of Kimchi
making and sampling.
? Distribution of Kimchi
P.R. materials. 		 
Cooking classes 10/7 Ranch Market
(Chinese market) 		? For customers of large
distribution markets.
? Demonstration of Kimchi
making.
? Cooking of Kimchi fusion
foods.
? Display of Kimchi,
teas, soy beans and
red pepper pastes for
publicity. 		 
10/14 Marukai Market
(Japanese Market)
Korean food contest 10/21 Korean Cultural Center Plaza ? For the cooks of local
restaurants.
? Koran food cooking
contest.
? Selection of the King
Cook of Korean Food
& prize awarding. 		Advance acceptance of applications through avertisements in the local Chinese and Japanese technical journals.

     
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-- Kim Chi Han Quoc --
 
 
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